Rose

The colour or pink Champagne must be carefully controlled in order to avoid vulgarity. The Pinot Noir must remain unobtrusive because there is nothing worse than a Champagne with heavy overtones of red wine. The pale colour should be a light caress, a sublime invitation to festivity. This, it will be admired by all.

Copper-salmon colour. Discreet, concentrated, vegetal smell. Solid character homogenous flavour. Well-balanced mousse. Flavours of fresh fruits and herbs, with a touch of bitterness. A very successful example of the difficult art of rose Champagne.