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    Champagne Jacquart

    Champagne Jacquart Brut Mosaique NV was awarded The Coup de Coeur Award for Guide Hachette 2016 in the Champagne category. This is the Top Award! Only France could relate their award with falling in love!!

    For decades now, the basis of Champagne JACQUART'S fortunes has been the ingrained knowledge of their 1800 growers to produce the right quality fruit from over 2200 hectares stretching across all the main regions of Champagne, especially the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs.

    Their vineyards are spread over 130 different villages of which 22 are rated as Premier Crus and 10 as Grand Crus.

    Grapes are sourced from all over the Appellation d'Origine Contrôlée of Champagne; they come from the top cru vineyards thus positioning JACQUART cuvées above 90% in the échelle des crus.

    The JACQUART cuvées are made with the utmost care in Reims. More than 30 million bottles are kept 20 metres underground in the three-tiered cellars.

    Professionals and consumers all over the world are familiar with the style and quality of JACQUART Champagne. Showing the Champagnes at well attended tastings has rewarded the brand with international acclaim, in France, throughout most of Europe, in the United States and in Asia- not forgetting of course, New Zealand!

    Available at these restaurants Auckland:

    Headquarters (HQ)
    Giraffe Restaurant Viaduct
    Sardine
    Harbourside Ocean Bar Grill
    Botswana Butchery
    Zacks Bar Parnell
    le Bistrodes Gourmets
    The Hunting Lodge
    Non Solo Pizza ( NSP)
    Euro Restaurant and Bar
    Banque ( Remuera)
    Antoines Restaurant Parnell
    Sails Restaurant
    Blue Elephant ( Parnell)
    The Northern Club
    The Hunting Lodge
    Dirty Laundry

     

    Available at these restaurants Auckland Queenstown:

    Botswana Butchery
    Sardine
    White & Wong
    Bardeaux